The trio who could shut down the Rio (buffet) have once again drizzled and slow cooked onto your path for a discussion about Barbin’ and grillin’. We break down regional styles, share stories of European mustard horniness and so much more. You are gonna be hungry after this one and we happen to know a place with unlimited vanilla soft serve.
Today we take a first crack at a topic near and dear to our damaged hearts, meat. The hard shit, the real deal, the star of the whole show, Jack. Join us on a discussion that zigs and zags between steak preparation opinions, turkey sammies, and hookers being eaten by farm pigs.